Our Products
Prairie Malt™ Munich 10
With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles.
Color
9.0 - 13.0
Moisture
5.0% Max
Protein Total
13.0% Max*
Extract FG
80% Min
Usage Rate
5–30%
North America
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.
