Our Products
Prairie Malt™ Loxless Malt
Looking for improved flavor stability, greater foam retention and extended shelf life in your beer? Build your grist bill around our LOXless malt, made from barley bred to omit lipoxygenase, or LOX—the enzyme responsible for mediating oxidation of fatty acids that can lead to off-flavors.
Color
1.5–2.2
Moisture
4.5% Max
Protein Total
12.5% Max*
Extract FG
80% Min
Usage Rate
Up to 100%
North America
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.
