Our Products
Gambrinus Honey
Gambrinus Honey is similar in style to German “Brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, Porters and Stouts.
Color
20–36
Moisture
5.5% Max
Protein Total
13.0% Max*
Extract FG
76.0% Min
Usage Rate
Up to 20%
North America
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.
