Our Products
Prairie Malt™ Caramel 60
Dial up the color and toffee-like notes in your finished product using our Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer.
Color
55.0–65.0
Moisture
4.5% Max
Extract FG
70% Min
Usage Rate
5–20%
North America
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.
