Our Products
Pauls Malt – The Pale Whale Pale Malt
Biscuit, sweet and nutty malt. Pauls pale ale malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. You can expect plump grains, good extract and excellent enzyme activity. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles.
Color
2.5–3.5 °L
Moisture
3.0–4.5%
Protein Total
8.5–10.3%*
Extract FG
82% Min
Usage Rate
Up to 100%
United Kingdom
Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.
