Our Products
Pauls Malt – Balmy Skies Mild Ale
Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavour and colour development.
Color
3.5–4.5 °L
Moisture
5% Max
Protein Total
Up to 11.6%*
Extract FG
81.0
Usage Rate
10–60%
United Kingdom
Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.
