Color
1.0–1.8 °L
Moisture
3.0–4.5%
Protein Total
8.5–10.2%
Extract FG
Min 82%
Usage Rate
Up to 100%

United Kingdom

Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.

Pauls Malt – Albino Whale Extra Pale Ale Malt

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