Steamed, not roasted. Mash-ready oat flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30 percent of grist total.
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.
