Roasted in the United Kingdom
Ideal for: Darkest ales, stouts, porters
Warminster Roasted Barley starts with a good quality malting barley. The roasting process is similar to that of black malt, with extra care taken to not char the grain. Roasted barley will impart a dry flavor and substantial color.
1466 – 1813 EBC
550.0 – 680.0 °L