Two-row Harrington barley
Malted in Canada
Ideal for: Brown ales, porters, stouts
This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.
52 – 65 EBC
20.0 – 25.0 °L